Golden Chef brings ocean treasures to your Chinese New Year gourmet gatherings
The Chinese believe that if y'all swallow well during Chinese New year, you'll swallow well the entire year. It'south more than only serving upward delicacies we rarely indulge in; they need to be auspicious in symbolism equally well.
That is why abalone features on most Chinese New year's day menus. Known for its unique texture and plump ocean flavour, the mollusk'south proper name in Standard mandarin sounds very much like "guaranteed surplus". For a celebratory tabular array, it's a decadent souvenir from the host to the guests. For a reunion meal, it's a blessing to all nowadays.
Aureate Chef has been FairPrice's acme-selling abalone make for four consecutive years since 2022 and for good reason. Its New Zealand Superior Wild Abalone (S$46.80; 425g; tuckered weight 150g) touts the first-grade wild-caught variety found in the land's articulate, flowing waters. The Golden Chef Australian Baby Abalone vi-10s (South$49.80; 425g; drained weight 140g) is another star product, at present available in a pack size that'due south newly launched for this twelvemonth's festivities. Harvested from the cool waters off the Southern coast of Commonwealth of australia, the premium-grade packed live abalone boasts an every bit succulent, if more subtle, flavour.
Out to make an impression with a culinary souvenir? Get the Golden Chef Elegance Gift Prepare (Southward$108.80) that comprises the Australian Baby Abalone half dozen to 10s, South Korean Baby Abalone 8s (420g; tuckered weight 150g) and S African Babe Abalone 3s (425g; tuckered weight 80g). The trio of goodies is packed in a powder-blue gift box with peony prints, redesigned for 2022, and housed in a Golden Chef festive bag for a complete presentation. Until Feb sixteen, the first 2,500 customers who use their OCBC credit/debit cards will savor S$5 off Golden Chef's gift sets.
Another bestseller for Chinese New year's day is the Gold Chef Republic of chile Razor Clams (S$8; 425g; drained weight 150g). Ideal for hotpots, stir-chips and cold dishes, the clams boast a chewy texture and mild flavour. They are also costless of trans fat, low in fatty and high in protein. Yous tin check the bottom of the tin to run into the size of the clams: Golden Chef's clams are listed as Size 2 and 3, with 2 being the larger.
This transparency of what goes into its cans extends to Golden Chef'due south other products. It is one of the beginning brands in Singapore to signal the drained weight of its canned seafood then you know exactly what, and how much, you're buying. It also displays the source state and the quantity (for abalone). Equally Golden Chef's range grows to include more 15 types of canned seafood, the source countries accept expanded to cover Southward Korea, Due south Africa and Taiwan as well.
A DASH OF DELICIOUSNESS
In 2018, Golden Chef expanded its portfolio to include condiments, helping time-strapped abode chefs add a dose of flavour to their dishes easily.
Launched this year, the Golden Chef Premium Light Soy Sauce and Nighttime Soy Sauce are fabricated from non-GMO soya beans and wheat. They are trans fatty-free and naturally cholesterol-free, and will add together a touch of savoury to your marinades, stir-fries, stews and braises.
The Golden Chef Premium Oyster Sauce with Dried Scallop, proudly made in Singapore, has up to 25 per cent less sodium than regular brands and no MSG added, so y'all can enjoy more of the ocean's umami season in every mouthful. Both sauces are also halal-certified.
To liven up your hotpot meal, endeavor the Gilded Chef Japanese dressings, available in Roasted Sesame and Sesame Soy, as flavourful dipping sauces. The dressings are sourced, produced and packed in Nippon.
And professional person chefs approve: Golden Chef's ambassador, glory chef Eric Teo, lists the Roasted Sesame Dressing as i of his favourite Golden Chef offerings. "It's and so versatile with Gilded Chef's canned abalones and clams," said the amiable chef, who has presided over events such as F1 Grand Prix and MasterChef Asia.
Another essential condiment for Chef Eric is the Golden Chef Abalone Sauce. "It'due south my go-to one-stop sauce for any Chinese New Year recipe," he shared.
Chef Eric as well endorses the extra dimension that Golden Chef's quality ingredients add when creating dishes.
"While I similar all Golden Chef abalones because of the consistent premium quality, non all abalones are suitable in some training," he explained. "For case, when preparing yu sheng, it's best to utilise wild abalones so that you can slice them co-ordinate to the thickness you similar. As for the infant abalones, I prefer to cook them with braised mushrooms, broccoli, fish maw, bounding main cucumber and even in soups."
Then, if you're looking to ready something exceptional this festive flavour to pamper yourself or your guests, Golden Chef'southward catalogue of quality offerings should feature at the top of your shopping list.
Serve upwardly an enriching banquet with Gilt Chef, available exclusively at FairPrice outlets and at FairPrice Online.
Source: https://cnalifestyle.channelnewsasia.com/advertorial/golden-chef-brings-ocean-treasures-your-chinese-new-year-gourmet-gatherings-298556
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